Saturday, October 31, 2009
QUOTE OF THE DAY
Friday, October 30, 2009
EXCITING NEW POSITION 4 URS TRUELY
Wednesday, October 28, 2009
Quote of the Day
Tuesday, October 27, 2009
Quote of the Day...HTFU!!
I may be wounded, but I am not slain. I shall lay me down and bleed a while, but I will rise and fight again!
Monday, October 26, 2009
Quote of the Day
Gavin Cramp
Sunday, October 25, 2009
Quote of the Day...................
Only a man who has tasted ‘Defeat’ can reach deep into his soul and find that extra ounce of power needed to win when the match is even.
Because if you don't invest very much into training and the game then losing doesn't hurt very much and winning isn't as enjoyable as it could be. Desperation, Persistence & Desire determines who we are at the end of the day. It's the Attitude we need to Succeed.
GAVIN CRAMP
Saturday, October 24, 2009
This Reinforces 'Johan Wolfgang von Goeths' Philosophy
Albert Einstein did not speak until he was four years old and didn’t read until he was seven. His teacher described him as "Mentally slow, unsociable and adrift forever in his foolish dreams." He was expelled and was refused admittance to the Zurich polytechnic school.
Back Yourself and follow Your Dreams....But remember to Dream with Your Eyes Open!!
Quote(s) of the Day.......................
Friday, October 23, 2009
ContInuation of Identifying your Urban STRESS factors
Quote of the day........................
RECIPE OF THE WEEK............
Thursday, October 22, 2009
Quote of the day....................
Applications close next Friday 30/10/2009
Wednesday, October 21, 2009
Quote of the Day.....
Nutritional Facts!!! UP SIZE MINE...........
Identify your Urban Stress factors
- crime
- danger
- noise
- graffiti
- dirty streets
- bad smells
- polluted air
- high cost of living
- fast pace
- overcrowding
- inconsiderate neighbours
- rude people
- lack of privacy
- cramped living space
- foul language
- unfriendliness
- the homeless
- Hectic traffic
- road ragers
- lack of parking
- waiting at the check out whilst shopping
- children's safety
- limited places for kids to play
Your Urban Stress TOTAL IS =
Your Score
0 - 9 = much below average
10 - 39 = below average
40 - 69 = average
70 - 99 above average
100 + = Much above average.
Info on how to deal with your results soon.............................
Tuesday, October 20, 2009
Quotes for the day............
'The only "good luck" most great people ever had was being born with the ability and determination to overcome "bad luck" '.
Channing Pollock
You may not be responsible for being knocked down, but you are responsible for getting back up!
Jesse Jackson
Monday, October 19, 2009
Sacrifice or Not??
Sunday, October 18, 2009
FLEXIBILITY IS POWER
A better Range Of Movement "ROM" is Empowering because of the Enormous Benefits it offers. Read On................
Whether you are training for Rugby league, golf, a 10 km foot race, or any sport in the Olympics, most athletes recognise the performance benefits of a progressive strength and conditioning program. However, Flexibility (stretching) programs are often less popular, for a variety of reasons.
So, is a stretching program just as important as a strength and conditioning program for optimal athletic performance?
Hell yes!! If the stretches are performed correctly. By using appropriate training parameters to get the most benefit from the stretch. It means warming up the body and developing each specific type of stretch and its intensity, duration and frequency. Most Flexibility programs are "generic" and you should use them as such.
Quote of the Day
Joseph Addison
Saturday, October 17, 2009
Recipe of the WEEK.................
- 3 spring onions chopped
- 1 leek sliced
- 1 Tbl Spn Minced Garlic (use 1 x lge Glove if u prefer, NOT the whole bloody thing)
- 1/2 cup of White wine (if you prefer not 2 it's fine)
- 2 cups of Arborio rice
- 1 x 250g packet of Frozen spinach, thawed and brained..or 1x bunch of English spinach (Better Quality)
- 8 sun dried tomatoes, Chopped (if purchasing from your local coles deli..drain the oil and wash the rest of the oil out and place of hand towel/paper )
- 6 mushrooms sliced (your choice of mushys)
- 1/2 teaspoon of salt(or if u prefer not 2)
- 1/4 teaspoon of saffron powder
- 1/2 teaspoon dried chives or fresh
- 1/2 teaspoon dried thyme
- 1 Tbl Spn dried Parsley
- 6 cups of good strong 'Fat' free Vegetable stock
- freshly ground black pepper to taste (or maybe not)
METHOD
'Saute' spring onions, leek and garlic in a little of the wine or stock, until the onions/leek are transparent.
Add rice and vegetables and stir through. (if using fresh English Spinach, leave adding it until 1- 2 minutes before serving. It cooks very easily)
Add remaining wine, herbs, salt and saffron powder.
Add a little stock (about half a cup)as you go stirring occasionally....As the stock is absorbed by the rice add a little more stock, never leave the rice dry during this period, but allow the stock to be consumed by the rice...stirring it enough so it doesn't stick to the base of the pot....have the heat on low - med. If you are using a thick based pot u can leave it on 'med'.
You must watch the process for the entire 20 - 30 minute cooking time.
Season with a little Black pepper if you wish and perhaps Garnish each serving with a little Chives and or Fresh parsley that you can set aside before adding the remainder to the pot.
Rice should be creamy & slightly moist looking and a little chewing on the tooth.
For the Slightly less Health conscious...try adding a little Parmesan Cheese.
- For approximately 4 serves... each serve contains about .5g of fat
- For approximately 6 serves... each serve contains about .3g of fat.
GAV's Tips
Cooking Risotto is a bit of an 'Art' form that you will develop with practise, and can be frozen ... Just make it slightly moister if you intend of freezing the entire batch.
Or when re heating left overs, add a little stock...it can be stored in the fridge for up to 2 days if cooled down correctly... in smaller portions, to room temperature. You will increase the storage life of it by another day.
Why Fresh is Usually Best !!
These are but a few of the reasons a Majority of Packaged and or Processed foods are relatively Cheap and Not very Healthy for you.
Fresh Produce can be a lil Expensive, and a few factors have to be considered in regard to this statement.
Things like ..Drought, Seasonal, Economic climate, Greed (lol) and the most Obvious reason being "Wastage"
Having worked with Whole sale fruit and veg in my 'younger' days I can tell you the mark up on 'Fresh Produce' is INSANE!!!
But You can still Eat FRESH without having to Sell the XBOX 360, the 2nd car or take a 2nd mortgage out on the house.
So a few tips / Hints on Shopping are in order and would be appropriate. Perhaps you want to take me Grocery shopping with you!!??
Nutritional Myth Busters
Low -fat foods often contain the same amount or even more kilojoules than regular versions. Usually if fat is taken out, something else is put back in - and that's often sugar. If in doubt, check the label (nutritional panel) and compare the total kilojoule content with similar products.
I know alot of the information I have put can be conflicting, but that's life...One Big Contradiction at times.
- FAT does have twice as many 'Kilojoules' as Carbs.
- We do Require certain Vegetable and Animal FATS in our every day meals.
- We do require a certain amount of Sodium (salt) in our Diet and so on...........
And everyone one requires 'Individualised' advice given in regards to... exercise programs, nutrition, motivational techniques, Life coaching etc.
So some things will contradict what others are doing and conflict with other areas of life.
This is why if you are 'Serious' about achieving certain Life Style GOALS you NEED the on going GUIDANCE, SUPPORT AND ASSISTANCE of a a Life Style Coach.
In this way YOU can not go wrong as YOUR Life Style Coach will be there with you the whole way offering you that PERSONAL.. Guidance, Support and Assistance required to see YOU Achieve you ULTIMATE GOAL!!
Support is offered in many different shapes and forms at D2W, it's an INDIVIDUAL thing......
- Supportive in the Physical sense, when we meet for our Coaching Sessions..Once, Twice or even three times per week (Depending on what it is YOU require).
- Supportive via Emails, offering you Nutritional Guides, Motivation, Focus and any thing else you feel you may wish to receive as part of your Personalised program.
- Supportive and motivating reminders via text messages, if you require them.
- We discuss your coaching sessions, your program, your results and go about continuing to Adjust and Improve any part of your Program , Coaching Sessions and or Other issues or areas We may have discovered through our "Feedback" sessions that need Tweaking or revisiting.
So give me "GAVIN" a call and allow D2W to help YOU....Help YOU!!
0404 636 446
Your Body...Your Mind...Our Business!!
Win4Life
Quote of the Day...
Glenn Parker
D2W
Win4Life
Thursday, October 15, 2009
Quote of the day................
The late Great
Peter Brock
Central Coast Harold Mathews and Developement Squads Trail
Will Keep You Posted
Wednesday, October 14, 2009
QUOTE OF THE DAY......
Eleanor Roosevelt
Take yourself to that place you have not been before
D2W
HTFU
W4L
Tuesday, October 13, 2009
QUOTE OF THE DAY...............
Sir Isaac Newton
Monday, October 12, 2009
Nutrition - All About Iron..FEMALES A MUST READ!!
But very few know why we need it. Iron is essential for healthy blood, just as Calcium is essential for healthy bones.
Iron is the key component of both 'haemoglobin' (the red colouring of the blood) and 'Myoglobin' (Muscle Protien). it is involved in transportation of oxygen around the body and supplies oxygen to the muscles during physical activity. Iron also helps to maintain your immune system and plays an important role in energy production.
If you're running low in iron you may feel tired or lethargic, have difficulty concentrating, or tire easily during exercise.
Other common signs of iron deficiency include frequent infections and a tendency to feel the cold more than usual.
If I Had My LifeTo Live Over.....
- I'd dare to make more mistakes next time
- I'd relax. I would limber up.
- I would be sillier than I have been this trip
- I would take fewer things seriously
- I would take more chances
- I would take more trips
- I would climb more mountains and swim in more oceans and lakes
- I would eat more ice cream and less baked beans.....Woops!
- I would perhaps have more actual problems/troubles but I'd have fewer imaginary ones.
There is more to this....ASK ME!!
JUST SAY IT!!
(Imagine if you will)
If you were going to die soon and had only one phone call you could make, who would you call and what would you say?
AND WHY ARE YOU WAITING??
Go on....Make the Call!!
Dare2Win
WIN 4 LIFE
LIVE YOUR DREAM.........
Sunday, October 11, 2009
Philosophy..............
Johann Wolfgang von Goethe
(28 August 1749 – 22 March 1832)
What do they mean 2 u??
- Intense/ 1. Of an extreme kind; very great, strong, keen, severe.
- Intensity/1. The quality or condition of being intense. 2. The degree or extent to which something is intense
- Enthusiasm/ 1. Absorbing or controlling possession of the mind by any interest or pursuit; lively interest
- Focus/ 1. To concentrate. 2. A central point, as of attraction, attention, or activity.
HTFU!!
D2W
WIN 4 LIFE
More Philosophy
You know you never win a game unless you beat the guy in front of you. The score on the board does not mean a thing, that’s for the fans; you’ve got to win a war with the man in front of you, you’ve got to get your man.
Vince Lombardi
Recipe Of The Week
1 cup untoasted muesli
1 cup unprocessed wheatbran
2 cups of hot water
2 table spoons lemon juice
1/4 cup of almonds
200g low - fat flavoured yoghurt (your choice)
1 large green apple grated
150g seasonal fruit (what ever is in...berries, nectarines, peaches, kiwi fruit, bananas) per serve
2 tble spoons of Honey (optional)
Method...Place oates, museli and bran in a large bowl and pour water and lemon juice over. Allow to soak for 30 mins.
Add almonds, yoghurt and apple and stir thoroughly. Cover and refrigerate over night.
Serve with fruit and a drizzle of Honey, plus extra yoghurt if desired.
TIP....Try to avoid using dried fruits. Reason = They are very easily consumed and you dont realise just how much you have consumed. Becasue of thier size people think its ok to eat half or a whole packet of 'Apricots or Bananas' etc..The fact is, if you took half a kilo of Bananas and consumed them fresh out of the fruit shop, you would probably feel a bit off (most people would).
The same amout of Kilojoules would be in a 500g packet of dried Bananas etc...Think about it!!!
Bircher muesli keeps for- and actually improves over about four days. Make this recipe on Sunday night and enjoy a nutritious and easy breakfast well into the week.
NUTRITIONAL MYTH BUSTERS...
CRAP!! It's a MYTH..
People who eat regualr meals are more likely to maintain a healthy weight than peeps who DO NOT.
If you skip breaky you are much more likely to over compensate for those missed kilojoules by eating more later in the day. DUMB!!
During the overnight fast (while you sleep), your body kicks in2 starvation mode, slows down 2 conserve energy (kilojoules).
Eating Breaky KICK STARTS your Metabolism and helps to burn kilojoules more Efficiently through out the day!!
Stretching..Reason NOT to Stretch.
- Lack of joint stability( e.g. because of a recent sprain of fracture)
- Endangered vascular integrity due to diseases or drugs (e.g. anticoagulants) that weaken or other wise alter vascular structure or function.
- Infection or inflammation in or around involved structures
- Acute injury - scar tissue must have formed before you can stretch safely
- Disease that affect the condition of the tissue targeted to be stretched
- Excessive pain or other negative reactions to stretching
- Lack of compliance with a program because of not tolerating or desiring the procedure.
QUOTE OF THE DAY
ARE YOU HAPPY WITH WHAT PEOPLE SEE??
Saturday, October 10, 2009
Recovery after lower limb injury Part 1: Initial treatment is 'Vital'
FOR MANAGEMENT OF SOFT TISSUE INJURIES
The ACRONYM known as RICER = Rest –Ice- Compression- Elevation- Referral or PRICER (P= Protection).Should be referred to as “CPRIER “as Compression is the most important measure, particularly for stopping bleeding, tissue fluid leakage and inflammation.
R = Rest the injury until you have been given the all clear by your AHP or Doctor
I = Ice - Ice the Injury limiting ‘Direct’ contact with the skin by placing a tea towel or cling wrap in between the Ice and the skin. This limits and reduces the risk of ‘Ice Burn’ to the skin. There is NO set rule for the amount of time you should leave the Ice on the injury. However…. Superficial injuries… like an Achilles Tendon need only 10 minutes cooling at a time..Approximately every 2 to 4 hours, depending on the injury and the patient. Deeper injuries like a Corked thigh will need at least 20 minutes cooling, because it takes longer for the cooling effect to reach that depth. If the Iced area becomes too cold, particularly for younger children, take the Ice off and rest the area for twice as long as you had the Ice on. So if you have the Ice on for 1 minute then leave it off for 2 minutes before putting it back on. Sensitive areas such as “Kidneys” etc should be monitored closely when Ice is being applied. So you do not increase the risk of further issues, such as a ‘Chill’ in the kidneys.
C= Compression – Compression should be applied as soon as possible after an injury has occurred. An elastic bandage does the best: crepe bandages stretch and are ineffective after first use. So keep an ELASTIC bandage handy in the cupboard at home. Compression should be maintained during and after the ice is applied.
E= Elevation- Elevate the injury where possible whilst Icing it.( i.e. Place your leg/foot on a ‘foot stool’ whilst sitting, your arm on the ‘arm rest’ of the lounge etc)
R= Referral – A Referral to an Allied Health Professional (AHP) Most commonly, your local GP/Family Doctor or Emergency ward of your local hospital. They will make the proper assessments and diagnosis and then refer the patient onto the appropriate AHP for further treatment if required.
1. Ice and Gentle stretch at the same time.
2. NO Hydrotherapy (pool – recovery sessions)
3. No Immediate Massage!!!
Minor Corks: If you have followed the correct recovery procedure….Should be able to return to training on the Monday or Tuesday
AVOID THE FOLLOWING DURING THE INFLAMMATORY PERIOD
1. Heat ( NO Dencorub, Metsal or similar)
2. Alcohol (NO consuming Alcoholic beverages)
3. Rubbing and or massage (NO, NO, NO……….)
READ THIS….These factors can aggravate the inflammatory process. Heat and alcohol cause INCREASED blood flow to the site of the injury, which increases the inflammation. The inappropriate rubbing and massage of an injured muscle can result in the formation of calcium in the muscles and substantially restricted movement.
Reduce the risk of injury and increase performance
"Stretch 2 Win"
For further information on any of the Information/advice on the previous page or other, come and see me ‘Gavin ‘I will be more than willing to assist you with your Questions and Enquiries. 0404 636 446
QUOTE OF THE DAY....
Gavin
Friday, October 9, 2009
Weekend Philosophy
Thomas Edward Lawrence
(Lawrence of Arabia )
QUOTE OF THE DAY
Thursday, October 8, 2009
QUOTE OF THE DAY
Wednesday, October 7, 2009
NUTRITION, HYDRATION & PHILOSOPHY
WATER SERVES AS A LUBRICANT. (I mentioned this in yesterdays Nutritional article I posted)..... It is a major part of mucus and other lubricating fluids in which protein is dissolved to make it more viscous (thicker). Lubrication is especially necessary in the chest and abdomen, where internal organs touch and slide over each other. it is also needed at joints, where bones, ligaments, and tendons rub against each other. in the gastrointestinal tract, water in mucus moistens foods to ensure their smooth passage.
REMEMBER IF YOU WANT A BETTER QUALITY OF LIFE YOU MUST MAKE THOSE BE PROACTIVE AND THE DESIGNER OF YOUR DESTINY!!!!!!!
You can be the designer of your life or be the victim of your circumstances; it’s up to you!
Motivation / Philosphy
Failure and rejection aren’t bad. They are empowering! They can not be avoided. To accomplish anything worth while, you’ve got to experience some pain along the way. To succeed, to thrive, to live the life of your dreams, you must risk failure & rejection, and then keep going. You must keep moving. You must keep fighting. That’s why so many individuals never get to experience the sweet smell of success, because first you must be willing to experience the joy of failure. With out pain, there is no gain.
Quote Of The Day...
John Wooden
Tuesday, October 6, 2009
R U SERIOUS???
RECIPE OF THE WEEK
QUOTE OF THE DAY
Monday, October 5, 2009
D2W Brochure and Price List Available On Request
Cheers
Gavin
"If you're watching your weight, dont eat after eight"
You could eat all your 'kilojoules' in the morning, or all at night, and it wouldn't make a difference to how much Fat is stored while you SLEEP. What's important is how many 'Kilojoules' you eat during the whole day and how many you 'Burn off' that counts.
People are more likely to over eat at night if they haven't eaten throughout the day, so eat regular meals and remember to look at your food choices. Ice cream, Chocolate and Sweets are popular nitght time treats ....eeeeeeeeeewwwwwwwwwww..and are also Very High in Kilojoules. instead of going for the Chocolate Ice cream >> reach for the Fruit Salad and Low Fat Yoghurt....
Replace the High Sugar Fizzy drink with a Bottle of Water (Water helps carry other nutrients around the body as well as lubricating joints and reducing the friction and rubbing of vital organs) .....If you look at it like this - Water makes up most of the volume of cells and body fluids. For example- about 60% of red blood cells, 75% of muscle tissue and 92% of Plasma.
TIP>> Keep a Food Diary!!! This will help you keep a close eye on what it is you are consuming as well as helping to keep you "Honest"
Nutritional MythBusters
NOSTALGIA
Central Coast Herald
Saturday June 14, 2003
By DAMON CRONSHAW
TEAM manager Gavin Cramp is confident his under-16 Central Coast junior rugby league team will be mentally prepared for their NSW Country Championships semi-final clash against Group 20 today at WIN Stadium, Wollongong.
Cramp has employed some sports psychology techniques to motivate his charges.
``We talk about whether they want to be known as the boys who made it through to the semi-finals or as big-game performers," he said.
``It's about the boys proving something to themselves. And we talk about faith and they laugh about that because we often use that word with religion.
``But believing in each other and your own ability is faith."
Cramp said his footballers were at a crucial stage of their development.
``They are being looked at all the time by scouts and I make them aware of that and it lifts them," he said.
Central Coast under-16 captain and five-eighth Sam Quinn said yesterday his team's opponents were known to have a ``very big forward pack".
``We've got to take them on out wide," Quinn said.
``We've got to get our big guys running off us out wide, soften up their forwards and make them work."
At training this week, the side worked on a revised game plan.
``We've had to change our pattern of play, because usually we run through the middle," Quinn said.
``We practised working the channels at the side."
Cramp said his side had played with confidence to defeat the Kiama and Illawarra regions in their past two matches.
``Their attitude is good, they believe in themselves and that's important," Cramp said.
``If they go out there with the same attitude tomorrow we will be playing in the final."
The players respected coach Greg Richardson and responded well to his direction, he said.
``Despite the players all coming from different clubs, the team connected as one," he said. ``If you've got harmony as a group, that's important."
Three Coast teams will be in action in Wollongong.
The under-16s and under-13s both clash with Group 20 (Leeton region), while the under-14s meet Group 16 (Pambula region).
The under-13s kick off at 10.30am, the under-16s at 11.45am and the under-14s at 1pm.